Morning & Afternoon Tea (Served with Tea & Brewed Coffee)

Please select one of the following for Morning Tea & one for Afternoon Tea.

 

Conference Packages include one selection each.  For additional selections please add $4.00 per person per selection

• Bacon & Artichoke Aioli in a Fresh Roll
• Baked Ham & Brie Croissants
• Cheese & Herb Scones with Pesto
• Mini Bagel with Salmon Mousse
• Mini Spring Rolls wih Wasabi Aioli & Sweet Soy 

European Deli Lunch Stand up Buffet
(Minimum of 15 guests)

Conference Package bookings under 15 guests will be catered for @ the Restaurant (Short A la carte set menu)

• Assorted freshly baked bread with a selection of spreads
• Platter of smoked and cured meats - Ham - Salami - Pastrami - Chorizo - Smoked Chicken Selection of condiments - Chutneys - Mustards - Relishes - Mayonnaise
• Green Salad
• Seasonal fruit platter
• Orange juice, brewed coffee & selection of teas
  
  
  
  

Working Buffet Lunch
(Minimum of 15 guests) Conference Package bookings under 15 guests will be catered for @ the Restaurant (Short A la carte set menu) Assorted freshly baked bread with a selection of spreads & Fresh garden salad

Please choose one of each category

Extra Selection $4.00 per person

Vegetables
• Stir fried vegetables
• Vegetable Frittata

Starches
• Jasmine Rice
• Gourmet Potatoes
• Smoked Tomato Pasta

Meats
• Marinated Chicken
• Eye Fillet
• Market Fish

Desserts
• Fresh Fruit Platter
• Fresh Fruit Platter
• Tart – Chef’s choice (Raspberry & Almond, Lemon)

Pre Dinner & Cocktail Menus Drink Accompaniments
(Minimum of 15 guests) Available on Request

Not Included in Conference Packages

Gourmet Cheeseboard
• French Blue Cheese
• Local Cloudy Mountain Cheese
• Toasted Ciabatta – Falwassers
• Honey Macerated Fruits
  
  
1 Cheese - $6.50 per person (15g per person)
2 Cheeses - $9.00 (30g per person)

Meze Board
• Bresaola – Black Pudding
• Verjuice Prawns
• Ciabatta & Dips $9.00 per person
  
  
Canapés Selection available on request

(Minimum of 15 guests)

Bookings under 15 guests will be catered for at the Restaurant (Day / Night Conference Package)


For the Table
Roasted Garlic Baguette w Pesto
&
Organic Volare Bruschetta
either
Cloudy Mountain Blue Cheese & Honey
Or
Vine Tomato & Basil w Confit Tomato Puree

Mains
Ginger Aged Eye-Fillet
Smoked Golden Kumara Mousse - Roasted Capsicum Pesto -Beef Jus -Served Medium – Medium Rare
Or

Glazed Pork Breast
Clove & Wine Poached Apples – Hazelnut Pesto – Périgourdine Sauce
Or

Market Fish
On Panned Corn & Bacon Hock - Mild Coriander Chilli Lemon Stock - Herb Salad

Desserts
Flourless Chocolate Brownie
w Nitro Vanilla Ice Cream & Ganache
Or

Maple Macadamia Pudding
Pistachio Ice Cream - Lemongrass Anglaise