Fish & Sea Food Selection

• Gravlax Salmon on Fork w Caper Feta Mousse
• Tuna Marinated in Shaio Xing Wine & Citrus Soy
• Prawn Cutlets poached in Cort bullion, on ice with Mirin dressing
• Virgin Mary Shots w a Blanched Prawn 
• Japanese Scallop Ceviche w Lime & Chili
  
  
Chicken Selection

• Chicken Thigh in Thai Curry Cream w Fried Shallots
• Chicken Regatta Strips marinated in Yoghurt, Garlic & Coriander and coated in Parmesan breadcrumbs
  
  
Beef Selection

• Roast Beef on a Baguette Slice w Horseradish Cream Cheese
  

• Port Belly w a Poached White Wine Apple
  

• Blue Cheese and Honey Bruschetta

ENTRÉES

• Confit Salmon with Pickled Beetroot and Fennel Slaw
• Chicken Drum Panko with Pea Puree, Braised Tomato Salad
• Wild Mushroom Risotto with Escapeche
• Smoked Lamb with Feta and Walnuts
• Pea and Ham Soup w Crispy Shallots
  
  

   MAINS

FILLET OF BEEF SELECTION

• Beef Fillet with Fondant Potato, Artichoke and Tomato Salad
• Beef Fillet with Potato Mash, Baby Vegetables, Thyme Jus
  
  
CHICKEN SELECTION

• Pistachio Chicken with Avocado Lime Puree, Green Beens, Shallots
• Lemon Green Onion Chicken with Asparagus and Hazelnut Risotto
  
  
LAMB SELECTION

• Lamb Loin with Mediterranean Meze, Parmesan and Balsamic Glaze
• Lamb Rump with Compressed Tomato, Squash Puree, Date
  
  
FISH SELECTION

• Market Fish with Prawn and Saffron Risotto, Parmigiano Reggiano
• Market Fish with Herb Gnocchi, Edamame and Cauliflower Puree
  
  
PORK SELECTION

• Braised Pork Belly with Haricot Bean Cassoulet, Apple and Fennel Salad
  
  
PLATED MENU IS $80+ GST PER GUEST (INCLUDES CANAPÉ SELECTION)